Yakni Pulao Rice

A fragrant and flavorful rice dish inspired by the traditional Kashmiri delicacy, crafted with aromatic basmati rice and a delicate spiced broth (yakhni). This vegetarian rendition features, rice subtly infused with whole spices like cardamom, cinnamon, and bay leaves, creating a symphony of warm and earthy flavors. Each grain of rice is perfectly cooked, lightly coated in the aromatic essence of saffron and ghee. Garnished with fried onions. 

Allergens: DAIRY