Roti (x2) (VE)

2 unleavened flat breads made from medium stoneground flour. Thin, light and great for scooping up curries. They are cooked on a traditional cooking utensil called a Tawa and then finished on an open flame for the charred speckles that give them a lovely crispiness in parts. Lightly brushed with butter or vegan butter at request.

ALLERGENS: DAIRY, WHEAT, GLUTEN