Lauki Methi Sabji (V)

A wholesome and flavorful North Indian dish featuring tender bottle gourd (lauki) and fresh fenugreek leaves (methi) cooked together in a lightly spiced, aromatic base. This nutrient-packed sabji balances the mild sweetness of lauki with the earthy, slightly bitter notes of methi, complemented by the warmth of cumin, turmeric, and green chilies. 

Allergens: MUSTARD

VEGAN FRIENDLY