Keralan King Prawn Curry

King Prawns in a luxurious Coconut broth, scented with Curry Leaves, Ginger, Garlic, Kashmiri Chilli, Mustard seeds and Shallots. The Kashmiri chilli gives this dish a beautiful dark red colour and a deep smokey flavour. The Coconut Milk tempers the chilli slightly and makes the sauce beautifully velvety.

ALLERGENS: CRUSTACEANS MUSTARD