Sri Lankan Black Pork Curry *FROZEN

The main source of heat in this curry comes from black pepper rather than chillies, whole black peppercorns are toasted with, cumin seed, coriander seed, cardamon, black mustard seed, clove and fennel. The marinated meat is then gently cooked with peppers, tamarind, sliced onions, and fresh coriander.

Allergens: DAIRY, MUSTARD, CELERY

Gluten Free