Sri Lankan Beef Short Rib

Succulent, slow-cooked beef short rib in a rich and aromatic based curry. This dish is infused with a vibrant blend of Sri Lankan spices, smoky cinnamon, fiery chili, fragrant cardamom, and a hint of tangy tamarind. The beef is fall-off-the-bone tender, simmered to perfection with roasted curry leaves, coconut milk and a touch of ghee for a silky finish.

Allergens: MUSTARD, DAIRY